Provided by The Harvest Restaurant, Sebel Resort & Spa
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Harvest Caesar Salad
with pancetta & parmesan, topped with poached egg

Pumpkin Linguine
tossed with gremolata, asparagus, spanish onion, on mushroom bound with cream & lemon vincotto

House Smoked Kangaroo
with meedjool date & rocket salad, grilled ciabatta & pommegranate glace

Quail & Rabbit Terrine
served with asparagus, ruby grapefruit segments & meliba toast

Provided by award winning BIVIANO'S
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Veal Oscar
King prawns and asparagus, cream brandy sauce

Pollo Biviano
Chicken, olives, onion, capers, sun-dried tomato sauce

Barramundi Fillet
Crispy skin, pan-fried.

Kangaroo Rump
Cranberry, marsala, brandy sauce

Scotch Fillet
Selection of Sauces - Pepper, Dianne & Mushroom

Risotto Siciliana (Vegetarian Option)
Eggplant, zucchini, capsicum and pine nuts, tomato sauce.

Windsor Special (Gourmet Pasta)
Chicken, avocado, mushrooms and cashew nuts.

A delightful assortment of mouthwatering desserts.